Sazerac

The Sazerac cocktail is a classic drink that has been enjoyed for well over a century. It is a simple yet complex drink that has a rich history and a unique flavor profile that is loved by many. In this article, we will explore the history of the Sazerac cocktail in a friendly and laid-back style.

The Sazerac cocktail is a classic drink that has been enjoyed for well over a century. It is a simple yet complex drink that has a rich history and a unique flavor profile that is loved by many. In this article, we will explore the history of the Sazerac cocktail in a friendly and laid-back style.

The Sazerac cocktail originated in New Orleans in the mid-1800s. It is believed to have been created by a pharmacist named Antoine Peychaud, who mixed his eponymous bitters with cognac and sugar to create a drink that was both refreshing and medicinal. The original version of the drink was known as the “Peychaud’s Bitters Cocktail” and was served in a small egg cup.

Over time, the drink evolved, and rye whiskey replaced cognac as the base spirit. Legend has it that this change occurred during the 1870s when a bartender at the Sazerac House in New Orleans named Thomas H. Handy started using rye whiskey instead of cognac in the drink. The Sazerac House was a popular bar at the time, and the drink became so popular that it eventually became known as the Sazerac.

The Sazerac cocktail quickly became one of the most popular drinks in New Orleans, and it was served in bars all over the city. In the late 1800s, the recipe for the drink was published in several cocktail books, cementing its place in the canon of classic cocktails.

Despite its popularity, the Sazerac cocktail almost disappeared during the early 1900s when absinthe was banned in the United States. Absinthe was a key ingredient in the drink, and many bartenders struggled to find a suitable substitute. Eventually, a new recipe was created that used Herbsaint, a local anise-flavored liqueur, in place of absinthe.

The Sazerac cocktail continued to evolve over the years, with bartenders experimenting with different variations of the drink. Some bartenders added a dash of Angostura bitters to the recipe, while others used different types of whiskey or even brandy as the base spirit.

Despite these variations, the Sazerac cocktail remains true to its roots. It is a simple yet complex drink that is made with rye whiskey, absinthe or Herbsaint, Peychaud’s bitters, and a sugar cube. The drink is typically served in an Old Fashioned glass that has been chilled and coated with absinthe or Herbsaint.

Today, the Sazerac cocktail is considered a classic drink, and it is still popular in bars all over the world. Many bartenders continue to experiment with the recipe, adding their own unique twists to the classic drink. Some use different types of bitters, while others add a touch of citrus or other flavors.

Despite these variations, the Sazerac cocktail remains true to its roots, and it is still enjoyed by cocktail enthusiasts all over the world. Its rich history and unique flavor profile make it a drink that will continue to be enjoyed for generations to come. So why not mix up a Sazerac cocktail for yourself and enjoy a taste of New Orleans history?